[birds and animals] peanut and pig's hand-You Are Foodie

By Meredith
98

[birds and animals] peanut and pig's hand

Main Ingredients

peanut A moderate amount of
Trotter One

Auxiliary Ingredients

Rock sugar a block
Old smoke Half a tsp
Raw A tspful
ketchup A tspful
Oyster sauce A tspful
ginger appropriate amount

The pig's hand is boiled in a big fire, and the skin of the pig's hand is placed downward, which is easy to be crisp and rotten.

Step 1 . Prepared materials. Wash peanuts and soak in water for 2 hours.

Step 2 . Blanch the pig's hands in boiling water and wash them.

Step 3 . Put a spoonful of water in the pot, put in rock sugar and cremate until the rock sugar bubbles.

Step 4 . Add the pig's hand and stir well to coat the pig's hand with sugar.

Step 5 . Add peanuts and ginger slices and stir fry for several times.

Step 6 . Add oyster sauce, tomato sauce, raw soy sauce and old soy sauce in turn.

Step 7 . Pour water into the pig's hand, bring it to a boil over high heat and turn it to low heat until the peanuts are ripe. The pig's hand is crisp and rotten.

Step 8 . The pig's hand is crispy and rotten. Put it in a pot and put it on a plate.

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Cooking Steps