[birds and animals] peanut and pig's hand-You Are Foodie

By Meredith
98

[birds and animals] peanut and pig's hand

Main Ingredients

peanut A moderate amount of
Trotter One

Auxiliary Ingredients

Rock sugar a block
Old smoke Half a tsp
Raw A tspful
ketchup A tspful
Oyster sauce A tspful
ginger appropriate amount

The pig's hand is boiled in a big fire, and the skin of the pig's hand is placed downward, which is easy to be crisp and rotten.

Step 1 . Prepared materials. Wash peanuts and soak in water for 2 hours.

Step 2 . Blanch the pig's hands in boiling water and wash them.

Step 3 . Put a spoonful of water in the pot, put in rock sugar and cremate until the rock sugar bubbles.

Step 4 . Add the pig's hand and stir well to coat the pig's hand with sugar.

Step 5 . Add peanuts and ginger slices and stir fry for several times.

Step 6 . Add oyster sauce, tomato sauce, raw soy sauce and old soy sauce in turn.

Step 7 . Pour water into the pig's hand, bring it to a boil over high heat and turn it to low heat until the peanuts are ripe. The pig's hand is crisp and rotten.

Step 8 . The pig's hand is crispy and rotten. Put it in a pot and put it on a plate.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Stir fried radish tassel

Radish tassel,Blended oil,salt,Raw,Granulated sugar,Sesame oil,Garlic cloves,Dry pepper,Hot Dishes,home cooking

Blueberry pastry

Quick frozen flying cake,Blueberry Jam ,Whole egg liquid,baking,street food,vegetarian diet

flatfish,Chicken essence,Thirteen spices,Granulated sugar,The soy sauce,vinegar,Dry pepper,coriander,Edible oil,Shredded ginger,Shredded scallion,salt,Cooking wine,starch,Yellow Wine,Hot Dishes,home cooking,Summer recipes

Fried chicken with chestnuts

Chestnut,Chicken leg,Scallion, ginger and garlic,Hot Dishes,Anhui cuisine,the elderly,Autumn recipes,Banquet dishes,lunch

2-day instant Laba garlic - the privilege of northerners

garlic,mature vinegar,side dish,the elderly,Winter recipes,Fast Food,lunch

Braised bran

Shiitake mushroom,Roasted bran,peanut,Octagon,Pepper,scallion

Margaret biscuit

butter,corn starch,Low gluten flour,Powdered sugar,Cooked egg yolk,baking,afternoon tea,snacks

Stir fried Fresh Mushroom

Fresh Shiitake ,fungus,green pepper,Scallion,ginger,Garlic,salt,White granulated sugar,monosodium glutamate,Regular smoking,Light soy sauce,Hot Dishes,home cooking

Laver shrimp cake

Hengyang laver,Hengyang shrimp skin,egg,scallion,Cakes and Pastries

Cooking Steps